Collection: Sides for the Season

Long Island Duck & Sweet Potato Hash (quart) Turn into a Taco · Eat with an Egg or Savor it Solo

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumbers & Tomatoes · Touched with Light Lemony Dressing (2 quarts)

Early Summer Vegetable Medley · Peas, Baby Carrots, Cippolini Onions, Asparagus Tips, Tiny Potatoes · Thyme Butter (quart)

Roasted Cauliflower with Crispy Kale & Jalapeno Crema - All Organic (quart)

Peanut Noodles with Crispy Vegetables (quart)

Leek Roasted Organic Potatoes with Sweet North Fork Onions (Serves 3-5/ quart)

Organic Sauté of Green Beans; Toasted Almonds & Shallots (quart)

Local Spice Roasted Sweet Potatoes · Tahini Sauce , Toasted Sesame Seeds and Chili’s (quart) Serves 3-5

Organic Baby Carrots· Glazed & Finished with Fresh Dill (quart)

Roasted Asparagus· Blood Orange Butter (quart)

Fabulous Creamy Dreamy Macaroni & Four Cheeses

Flakey Buttermilk Biscuits (1/2 dozen)

Famous Fennel Breadsticks (2 Dozen)