Collection: Sides for the Season

Cutchogue Tomatoes, Today's Del Fiore Fresh Mozzarella with Basil & Fine Olive Oil (Serves 4)

Summer Orzo Salad -Organic Balsam Farms Broccoli & Arugula, Woodland Mushrooms, Garden Herbs, Lemon Vinaigrette (quart)

Long Island Duck & Sweet Potato Hash (quart) Turn into a Taco · Eat with an Egg or Savor it Solo

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumbers & Tomatoes · Touched with Light Lemony Dressing (2 quarts)

Roasted Cauliflower with Crispy Kale & Jalapeno Crema - All Organic (quart)

Peanut Noodles with Crispy Vegetables (quart)

Leek Roasted Organic Potatoes with Sweet North Fork Onions (Serves 3-5/ quart)

Organic Sauté of Green Beans; Toasted Almonds & Shallots (quart)

Local Spice Roasted Sweet Potatoes · Tahini Sauce , Toasted Sesame Seeds and Chili’s (quart) Serves 3-5

Grilled Mediterranean Vegetable Pasta Salad • Roasted Garlic Vinegarette (serves 12-16) Vegetarian

Organic Baby Carrots· Glazed & Finished with Fresh Dill (quart)

Fabulous Creamy Dreamy Macaroni & Four Cheeses

Flakey Buttermilk Biscuits (1/2 dozen)

Famous Fennel Breadsticks (2 Dozen)

Chilled Smooth & Silky Summer Gazpacho - Long Island Tomatoes & Red Pepper (quart)

Chicken Dumplings in Ginger Chicken Bone Broth Consommé, Scallions and Summer Greens