Collection: Sides for the Season

Roasted Asparagus· Blood Orange Butter (quart)

Organic Baby Carrots· Glazed & Finished with Fresh Dill (quart)

Leek Roasted Organic East End Potatoes with Sweet North Fork Onions (Serves 3-5/ quart)

Organic Sauté of Green Beans; Toasted Almonds & Shallots (quart)

Spring Vegetable Medley · Peas, Baby Carrots, Cippolini Onions, Asparagus Tips, Tiny Potatoes · Thyme Butter (quart)

Local Spice Roasted Sweet Potatoes · Tahini Sauce , Toasted Sesame Seeds and Chili’s (quart) Serves 3-5

Fabulous Creamy Dreamy Macaroni & Four Cheeses

Quinoa “Tabouli” - Lots of Organic Parsley + Mint, Cucumbers & Tomatoes · Touched with Light Lemony Dressing (quart)

Crusty Swiss Bürli Sourdough Dinner Rolls (1/2 dozen)

Flakey Buttermilk Biscuits (1/2 dozen)

Local Organic Potato Pancakes · Hand Prepared with Sagaponack-Sourced Potatoes (1/2 dozen)