Collection: Seasonal Salads

August Antipasto · A Carefully Composed Summer Spread • Creamy Burrata · Heirloom East End Tomatoes · Gooseberries · Thinly Sliced Aged Prosciutto · Herb-Marinated Mozzarella · Parmigiano Reggiano · Grilled Rashers of Bread (Serves up to 12)

Sun-Warmed Tomatoes Stuffed with our Fabulous Lobster Salad (4 Tomatoes)

Summer Steak Salad: Hangar Steak Marinated in Timeless Thai Tamari Ginger ∙ Local Lettuces ∙ Mung Beans ∙ Cucumber Smash & Heirloom Tomatoes Sliced in Ginger Scallion Rice Vinaigrette (Serves 4-6)

Grilled Mediterranean Vegetable Pasta Salad • Roasted Garlic Vinegarette (serves 12-16) Vegetarian

Summer Orzo Salad -Organic Balsam Farms Zucchini ,Arugula, Woodland Mushrooms, Garden Herbs, Lemon Vinaigrette (quart)

Caesar Salad of Crunchy East End Romaine, Torn & Toasted Croutons, Fabulous Caesar Dressing + Grated Parmesan

Chop Chop Greek Salad - Crisp Lettuces, Cucumbers, Tomato, Olives, Red Onion, Bulgarian Feta & Fava Beans- Served with Pita

Salad of Roasted Beets & Blood Oranges, Pistachio, Endive & Goat Cheese

Salad of Not So Simple Greens, Radishes, Endives & Red Wine Vinaigrette