Collection: Supper in Spring

Poussin Provencal • "A Little Chicken" Roasted Tomatoes from the Summer, Rosemary, Thyme, Local Garlic ( 2 Chickens - Semi Boneless)

Grilled Marinated Prime Filet of Beef • Madeira Sauce (Serves 8-12)

Brochettes • Australian Lamb · Basil, Mint, Rosemary | Shrimp · Cracked Pepper & Thyme | Marinated Beef · Chimichurri | Thyme & Cracked Peper Organic Chicken (Choose One - 4 Per Order )

Crispy Southern Fried Organic Chicken - Two Day Buttermilk Brined, "The Real Deal" (10 pieces)

Stir Fry Organic Black Pepper Tofu, Daikon & Asparagus (serves 3-5)

Roasted Organic Salmon: Cracked Pepper & Lime on Red Onion Marmalade

Slow Roasted Bone-in-Berkshire Ham With Honey Thyme Plum Glaze (Available as 1/2 ham)

Deconstructed Spring Vegetable Pot Pie • Woodland Mushrooms, Pearl Onions, Peas, Carrots, Tiny Potatoes, Artichokes ( Serves 4 )

Caramelized Sweet Onion and Gruyere Cheese Tart (Serves 6-10 · Cut into Squares for Great Starter)

Paella · Mussels, Clams & Shrimp with Chicken & Chorizo (Serves 4-8)

Pizza • Zucchini, Caramelized Onion, Feta or Woodland Mushroom Fontina (Serves 2-4)