Collection: Beginning to Bloom

Mezze Platter · Tzatziki, Skordalia, Creamy Basil Hummus, Cucumbers, Marinated Olives, Cherry Tomatoes, Feta with Olive Oil & Sumac - Pita (serves 6-8)

Cheeses · Local Artisan, Imported & American Cheeses - Garnished with Dried + Fresh Fruit, Homemade Chutney + Crackers (Serves 6-8)

Salad of Roasted Beets & Cara Cara Oranges, Pistachio, Endive & Goat Cheese

Salad of Not So Simple Early Spring Greens, Radishes, Endives & Red Wine Vinaigrette

Chicken Tortellini Soup · Parmesan Chicken Consommé, Tortellini, Spring Greens (quart)

Seared Filet of Beef Roll Ups – Crunchy Organic Vegetables & Microgreens Rolled in Seared Filet of Beef, Horseradish Cream (dozen)

Organic Classic Deviled Eggs (Dozen)

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Classic Shrimp Cocktail • Preservative-Free Shrimp & Fabulous Cocktail Sauce (40 pieces)

Thinly Hand Sliced Smoked Salmon Platter • Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread.

A Big Bag of Our Famous, Homemade Potato Chips (Serves 10-12)

Creamy, Crunchy Roasted Shallot Dip · The Perfect Dip to our Chip

One Great Guacamole

Handcut Cumin Scented Tortilla Chips

Local Organic Potato Pancakes · Hand Prepared with Sagaponack-Sourced Potatoes (1/2 dozen)

Pizza • Zucchini, Caramelized Onion, Feta or Woodland Mushroom Fontina (Serves 2-4)

Lentil Soup with Shiitake Mushrooms & Caramelized Onions - Vegan + GF (quart)