August Antipasto · The Summer’s Bounty
A vibrant celebration of peak-season flavors, artfully arranged to evoke the warmth and abundance of late summer:
- Gooseberries
- Sliced East End Tomatoes · Heirloom varieties, thick-cut and lightly salted to highlight their juicy, vine-ripened brilliance
- Thinly Sliced Aged Prosciutto · Silky ribbons of aged melt-in-your-mouth goodness
- Creamy Burrata · Delicate pouches of fresh mozzarella filled with luscious stracciatella, offering a cool, milky contrast
- Marinated Mozzarella · Hand-rolled bocconcini bathed in olive oil, garlic, and garden herbs for a savory burst
- Parmigiano Reggiano · The king of cheeses
- Grilled Rashers of Bread