Collection: Fall in Love At First Bite

Mezze Platter · Tzatziki, Skordalia, Creamy Basil Hummus, Cucumbers, Marinated Olives, Tomatoes, Feta with Olive Oil & Sumac - Pita (serves 6-8)

Milk Pail Apple and Gruyere Focaccia · Slice it Up Small to Start, A Sidekick to Soups and Salads or Simply Start your Summer Mornings

Caviar Board • Art of Eating Brioche, Blinis, Lemon, Chopped Onion and House Crème Fraiche – American Sturgeon or Imperial Osetra

Organic Lentil Soup with Shiitake Mushrooms & Caramelized Onions - Vegan + GF (quart)

Chicken Dumplings in Ginger Chicken Bone Broth Consommé, Scallions and Summer Greens

Chilled Smooth & Silky Summer Gazpacho - Long Island Tomatoes & Red Pepper (quart)