Collection: Naughty or Nice Nibbles

Holiday Harmony Dip • Green Olive, Pimento & Cream Cheese · Crunchy Celery for Dipping (1/2 pint)

Bruschetta Board · Grilled Bruschetta with Garlic, Oil & Herbs with toppings- Burrata-Pesto- Basil Hummus-Tomato Basil Compote-Roasted Squash, Vinegar Maple Onions-Creamy Goat Feta Cheese-Olive Tapenade (serves 4-8)

Baked Stuffed Clams -Lots of Hand Chopped Local Clams, Onions & Peppers (3 BIG Clams per Order)

Organic Sagaponack Russett Potato Pancakes (1 dozen) Available with Apple Sauce & Fresh Sour Cream

Antipasto – Italian Delicacies including 24 mth aged Prosciutto, Today's Mozzarella, Roasted Sweet Peppers, Artisanal Salamis, Marinated Artichoke Hearts, Pecorino, Tapenade, Caponata and Olives - GF (Serves 6-10)

Baked Mecox Farm Atlantic Mist en Croute: House Jam, Toasted Organic Almonds & Crackers (Serves 4)

Tiny Littlenecks · Smoked Tomato & Shallot Butter (dozen)

Thinly Hand Sliced Smoked Salmon Platter • Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread.

Classic Shrimp Cocktail • Preservative-Free Shrimp & Fabulous Cocktail Sauce (40 pieces)

Creamy, Crunchy Roasted Shallot Dip · The Perfect Dip to our Chip

The Triple Tempation of our Famous Potato Chips • Hand Crafted & Oh So Crispy · Classic, Sweet Potato plus Garlic and Parsley (3.75 oz bags)

Montauk Tuna Tartare; Wonton Crisps & Pickled Vegetables (4 oz · Serves 1-3)

Lobster Salad · Nova Scotia Lobster, Hand Whipped Mayo Organic Celery and Chervil (lb)

North Fork Roast Oysters with Lemon Butter, Spinach & Parmesan (dozen)

Lil' Turkey Meatballs in Mom's Marinara · (10 Turkey Meatballs)

Organic Mixed Spiced Nuts - Sugar and Spice or Rosemary Walnut · GF (1/2 pint)

Medley of Spiced Marinated Olives Vegan / GF - (1/2 pint)

A Big Bag of Our Famous, Homemade Potato Chips (Serves 10-12)

Not So Traditional Relish Tray · Combo of All Organic, Fresh & House Pickled Vegetables from Local Farms + Marinated Olives and House Pickled Quail Eggs (Serves 4-6)

Cheeses · Local Artisan, Imported & American Cheeses - Garnished with Dried + Fresh Fruit, Homemade Chutney + Crackers (Serves 6-8)

Caviar Board • Art of Eating Brioche, Blinis, Lemon, Chopped Onion and House Crème Fraiche – American Sturgeon or Imperial Osetra