Collection: Let's Start the Season

Pigs in a Blanket · Mini Hotdogs Rolled in Buttery Puff Pastry • Horseradish Mustard (2 - 8 piece rolls)

Antipasto – Italian Delicacies including 24 mth aged Prosciutto, Today's Mozzarella, Roasted Sweet Peppers, Artisanal Salamis, Marinated Artichoke Hearts, Pecorino, Tapenade, Caponata and Olives - GF (Serves 6-10)

Medley of Spiced Marinated Olives Vegan / GF - (1/2 pint)

Thinly Hand Sliced Smoked Salmon Platter • Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread.

The Triple Tempation of our Famous Potato Chips • Hand Crafted & Oh So Crispy · Classic, Sweet Potato plus Garlic and Parsley (3 - 3

Creamy, Crunchy Roasted Shallot Dip · The Perfect Dip to our Chip

Kabocha Squash & Goat Cheese Spread - Crostini - Vegetarian - (pint)

A Big Bag of Our Famous, Homemade Potato Chips (Serves 10-12)

Green Olive, Pimento & Cream Cheese Dip • Crunchy Celery for Dipping (1/2 pint)

Classic Shrimp Cocktail • Preservative-Free Shrimp & Fabulous Cocktail Sauce (40 pieces)

Cheeses · Local Artisan, Imported & American Cheeses - Garnished with Dried + Fresh Fruit, Homemade Chutney + Crackers (Serves 6-8)

Lobster Salad · Nova Scotia Lobster, Hand Whipped Mayo Organic Celery and Chervil (lb)

Spiced Nuts (1/2 pint)

Not So Traditional Relish Tray · Combo of All Organic, Fresh & House Pickled Vegetables from Local Farms + Marinated Olives and House Pickled Quail Eggs (Serves 4-6)